Biography
Chemist-Pharmacist-Biologist with a specialty in Bromatology (2004-2008) and has a Master's Degree (2008-2010) and a PhD in Food Science and Technology (2013-2016) from the Faculty of Chemical Sciences of the Autonomous University of Coahuila. In 2019, he completed a postdoctoral stay at ITESM, Monterrey Campus. He is director of the Research Center for the Conservation of Biodiversity and Ecology of Coahuila (CICBEC) of the UAdeC. He has a career of 9 years of professional experience in food technology, agricultural biotechnology and industrial property. He has participated as a CONAFOR technical advisor for technology transfer projects from the UAdeC to rural communities. He has more than 10 published scientific articles, 6 published book chapters, in addition to having a patent granted and transferred to the productive sector. Belongs to the National System of Researchers Level I. Has a desirable PRODEP Profile.
Current Institution
Director
Department of Conservation and Sustainable Use of Biodiversity and Ecology, Research Center for the Conservation of Biodiversity and Ecology of Coahuila of the Autonomous University of Coahuila, Cuatrociénegas, Mexico
Journal Roles
Social Links
Record last modified Aug. 05, 2024, 11:49:30 PM UTC
